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SUGAR, PALM OIL, HAZELNUTS, SKIM MILK, COCOA, SOY LECITHIN AS EMULSIFIER, VANILLIN.
Pietro Ferrero, a pastry maker from Piedmont in Italy, ingeniously created this sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. He shaped it into a loaf that could be sliced and served on bread and he named it 'Giandujot' .The delicious ‘Giandujot' paste was transformed into a new product that could be easily spread on bread. Pietro Ferrero's son, Michele applied his innovative genius and, by trial and error, improved the recipe and created the first-ever jar of a new hazelnut and cocoa cream and coined the name we've all come to love: Nutella®.
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