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Unbleached flour, buttermilk, butter, eggs, sugar, baking powder, and salt.
SconeHenge's delicious classic tea scones are the perfect breakfast treat. Pair with your favorite jam and butter and it will transport you back to England.
Owners June and Andy have spent over 30 years in the Berkeley restaurant scene. In 1998, Sconehenge got its humble beginnings in a small kitchen in South Berkeley. Along with the bakery, they took over a little diner on the corner of Stuart and Shattuck and quickly became a local breakfast favorite for UC Berkeley students, neighbors, visitors from out of town, and everyone in between. Today, their delicious english tea scones can be found at local markets throughout Northern California.
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