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Cashewmilk (Filtered Water, Ground Cashews*), Cane Sugar*, Cassava Root*, Rice Starch*, Corn Starch*, Natural Flavors*, Locust Bean Gum*, Vanilla Beans*, Lactic Acid (Plant Based), Live Active Cultures (S.Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
Forager's creamy dairy-free Cashewgurt® combines the benefits of dairy-free with organic creamy cashews to produce a yogurt alternative that is rich in probiotic goodness. Sumptuous vanilla is expertly blended with our rich & creamy base to create a real healthy indulgence.
Forager Project was created by a father and stepson who share a passion for organic, plant-based, delicious food. Each brought the best of their generational perspective. Stephen, an experienced food pro, disillusioned when reading ingredient panels that didn’t jibe with the front label, and JC, a young entrepreneur who couldn’t find the honest food he craved at stores. The two started Forager Project with pressed vegetable juice and then quickly added nut-based drinks. The journey had begun. Next it was vegetable chips using the juice’s pomace. Cashewmilk led to Cashewgurt®, made by culturing the nut milk. All of Forager Project’s products are organic and made simply and honestly from organic nuts, seeds, ancient grains, and vegetables.
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