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Cashewmilk (Filtered Water, Ground Cashews*), Cane Sugar*, Strawberries*, Cassava Root*, Natural Flavor, Corn Starch*, Rice Starch*, Locust Bean Gum*, Fruit & Vegetable Juice (for color), Lactic Acid (plant based), Live Active Cultures (S.Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
Forager's creamy dairy-free Cashewgurt® combines the benefits of dairy-free with organic creamy cashews to produce a yogurt alternative that is rich in probiotic goodness. This flavor favorite offers brilliant color and the right amount of sweetness making it the ultimate crowd pleaser.
Forager Project was created by a father and stepson who share a passion for organic, plant-based, delicious food. Each brought the best of their generational perspective. Stephen, an experienced food pro, disillusioned when reading ingredient panels that didn’t jibe with the front label, and JC, a young entrepreneur who couldn’t find the honest food he craved at stores. The two started Forager Project with pressed vegetable juice and then quickly added nut-based drinks. The journey had begun. Next it was vegetable chips using the juice’s pomace. Cashewmilk led to Cashewgurt®, made by culturing the nut milk. All of Forager Project’s products are organic and made simply and honestly from organic nuts, seeds, ancient grains, and vegetables.
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