Straus Family Creamery
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Pasteurized Organic Whole Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: A. Acidophilus, L. Bulgaricus, S. Thermophilus And Bifidobacterium Lactis.
Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference. Straus Family Creamery Organic Whole Plain European Style Yogurt is a smooth, pourable yogurt made with premium organic whole milk and active, live cultures. The yogurt is slowly cultured and vat-set. Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless-steel vats and fill our recyclable plastic containers with cooled yogurt. Enjoy it at breakfast topped with fruit or in a smoothie. It is also a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods. The list is endless.
Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to making the highest quality and minimally processed organic dairy products. With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
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