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Pork, seasoning [turbinado sugar, paprika, spices, garlic powder, onion powder, citric acid, spice extractives (from pepper)], water, salt, celery powder.
Whole muscle cuts of our heritage pork are ground with traditional Mexican spices and finished without a casing to make our chorizo sausage. This highly seasoned, lightly smoked sausage adds a spicy touch to our renowned pork.
Niman Ranch started in the early 1970’s on family-owned cattle ranch in Bolinas, CA, a small coastal town just north of San Francisco. Back then, our cattle were raised with care using traditional, humane methods with wholesome, all-natural feeds – the same way we raise them today. The buzz about our great tasting beef spread quickly and, before long, our burgers and steaks became favorites in local grocery stores and popular San Francisco Bay area restaurants. Our mission is earnest: We raise livestock traditionally, humanely and sustainably to produce the finest tasting meat in the world.
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