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Skim milk, agave nectar, madagasgar bourbon vanilla, live active cultures, vegetable rennet (Live cultures: B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus).
Siggi's rich and creamy nonfat vanilla yogurt, is made with real Madagascar vanilla and is packed with 15 grams of protein making it an ideal choice for breakfast, lunch or snack.
Raised in Iceland, Siggi Hilmarsson missed the thick, creamy protein-rich yogurt from his childhood in Iceland. So, he set up to recreate the recipe in his NY kitchen. Iceland's skyr yogurt has become one of the most popular yogurts in the US. Try it for yourself
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