Filling - Yellow Onions, gruyere cheese, ricotta cheese, butter, thyme, black pepper, kosher salt; Dough - Semolina flour, pasteurized eggs, filtered water.
This is our take on the classic French Onion Soup...sweet onions, beef broth and gruyere cheese. This ravioli can be enjoyed with olive oil and Parmesan Reggiano cheese.
Boil ravioli in salted water for 3-4 minutes and gently drain.
Founded in 2007, the Santa Cruz Pasta Factory was established to provide reasonably priced, gourmet pasta, ravioli and sauces based on fresh and natural ingredients. We use organic, locally grown ingredients whenever possible, and all of our products contain seasonal, fresh ingredients with no preservatives. We are a family-owned business with a personal commitment to our local community. We will continue to find opportunities to support our schools and local community.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.