Sichuan Chili Crisp Oil
Non-GMO Vegan Vegetarian Gluten free Dairy free Egg free
Ingredients:

Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, sichuan pepper, spices

From the producer:

There's a reason it's widely been called "good on everything". It’s not magic, it’s just made with the absolute best ingredients. Take any dish from meh to MMMMMMM. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it how you'd use any hot sauce: on eggs, dumplings, pizza, salads, noodles, and ice cream. Yes, even that ice cream. AS FEATURED BY NYTIMES, FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. "You Need This New High-End Chili Crisp. It Tastes Good on Literally Everything"

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