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Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nuts, Tapioca Flour, Madagascar Bourbon Vanilla, Fruit Pectin, Natural Flavor, Cinnamon, Live Active Cultures Contains: Tree Nuts (Coconut, Macadamia)
The first non-dairy, plant-based blend from siggi’s with more protein than sugar per cup. Made with a not-too-sweet coconut concoction, our plant-based line is rich, creamy, has a short ingredient list, and is satisfying and delicious. siggi’s plant-based coconut blend has 3x more protein and 35% less sugar than the leading yogurt alternatives*.
Raised in Iceland, Siggi Hilmarsson missed the thick, creamy protein-rich yogurt from his childhood in Iceland. So, he set up to recreate the recipe in his NY kitchen. Iceland's skyr yogurt has become one of the most popular yogurts in the US. Try it for yourself
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