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Roasted Gold Potatoes, Scrambled Egg Whites (Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Kale, Mild Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Enzymes, Salt), Roasted Red Bell Peppers, Roasted Onions, Olive Oil, Sea Salt, Spice Contains: Eggs, Milk * Made from dairy not treated with rBST. The U.S. Food and drug administration has not found a significant difference to exist between milk derived from rBST-treated and non-rBST-treated cows.
Looking for a better, vegetarian breakfast meal that tastes homemade? Start your day at home or at the office with Dr. Praeger’s Sensible Foods® Egg Whites & Kale Breakfast Bowl, a mix of cage-free scrambled egg whites, kale, gold potatoes, onions, peppers all topped with real cheddar cheese. In addition to being gluten free and soy free, this Breakfast Bowl has 11 grams of protein and is ready in minutes in the microwave.
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