Sell by 10/07$6.29Start Shopping >
Non-GMO sugar, non-GMO unenriched flour, non-GMO organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, poppy seeds, non-GMO natural lemon flavoring, salt, non-GMO baking powder (sodium phosphate, sodium bicarbonate [baking soda], non-GMO corn starch, baking soda (sodium bicarbonate).
Nothing short of lemonlicious! Abe's lemon poppy seed muffins feature fresh lemon zest to create a deliciously refreshing treat with the perfect, subtle zing
It all began when Joby (Abe's Dad) and Marty (Abe's Uncle) started a commercial bakery, but Abe couldn't eat anything they made. You see, in addition to being lactose intolerant, Abe was born anaphylactic to nuts, peanuts, eggs, sesame, soy & seeds Abe’s severe food allergies made being a kid rough. At parties Abe was the only one eating fruit and crackers while his friends ate cookies and cupcakes. Even at home, Abe sat alone with something safe like a piece of mango or yesterday’s left-overs while his siblings munched on their favorite treats. So in a fit of inspiration, Joby and Marty created a line of scrumptious vegan and allergen-friendly muffins that Abe could eat anytime and more importantly, feel like one of the gang. Funny enough, the gang quickly preferred Abe’s muffins to what was on their plates.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.