One Mighty Mill
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Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Water, Organic Vital Wheat Gluten, Wheat Enzymes [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, and Enzymes], Sea Salt, Yeast, Organic Honey, Organic Barley Malt Syrup, Semolina Flour
When we set out to prove that fresh-milling organic grains make a tastier, more nutritious flour, this is the first thing we baked. It’s not just a bagel. It’s proof that fresh-milling is better for our bodies, taste buds, and the environment. Thanks to a big idea and a little stone mill in Lynn MA, it’s ok to love bagels again. As always, our product have everything you want and none of what you don’t: No industrial flour No preservatives No high-fructose corn syrup No chemical pesticides or herbicides No GMOs
We always suspected that highly processed flour from big factories couldn’t be too good for us. But, the more we researched and talked to health leaders, the more clear it became that decades of chemical farming & industrial milling have impacted flour quality and nutrition. Flour used to be a superfood. Wheat was grown organically and fresh-milled on stones. But now, wheat is grown with pesticides and flour is stripped of nutrients in big factories and made to be cheaper, not healthier. One Mighty Mill is on a mission to change that.
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