Sonoma County Meat Company
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Known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. Unlike American and European-style short ribs, which include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. Short ribs fall somewhere between the flavors of the chuck and the rib cuts. They have a beefy flavor supplemented with rich marbling, making them an ideal comfort food. Individual package weights vary approx 2 lbs
Established in 2014, SONOMA COUNTY MEAT CO. is Santa Rosa’s go-to butcher shop. We source local meats from sustainable family farms. Our beef comes from Oak Ridge Angus. They raise premium grass-fed grain-finished beef raised in Knights Valley, just outside Calistoga. Started as a dairy by Massimino LaFranchi in 1912, the family sold their awarding winning Aryshires in 1974 and bought the first generation of the Angus herd they raise now. Pasture raised on the rolling hills of northern California, and finished with only spent beer grain, 100% non-GMO barley from the Bear Republic in Cloverdale; no corn, no antibiotics, no hormones of any kind. We are so thankful that you have voted for us as the Best Butcher Shop in Sonoma County for 5 years in a row: 2016, 2017, 2018, 2019, and 2020! -Rian, Jenine, and the SCMC Meat Team
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