Oh My S'mores Bar Chocolate
  • Chauo Chocolatier

    Oh My S'mores Bar Chocolate

    Sell by 10/18
    $4.34
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Vegetarian
Ingredients:

premium 41% milk chocolate (cane sugar*, cacao butter*, milk, cacao*, sunflower lecithin [as an emulsifier], natural vanilla*), vegan non-gmo marshmallows (tapioca syrup, cane sugar, tapioca starch and/or potato starch, water, carrageenan, soy protein, natural vanilla flavor), honey graham crackers (whole grain wheat, sugar, corn meal, canola oil, molasses, fructose, salt, honey, baking soda, calcium carbonate, soy lecithin, dextrose, trisodium phosphate, rosemary extract [antioxidant], ferric orthophosphate [source of iron], niacinamide [vitamin b3], zinc oxide, pyridoxine hydrochloride [vitamin b6]), sea salt. *49% fair trade certified™ by fair trade usa.

From the producer:

have s'more joy crushed honey graham goodness, fluffy marshmallows and creamy milk chocolate take your taste buds on a trip down memory lane with oh my s'mores. the crackling of the campfire. the children’s ooey gooey grins. the sweet smell of toasty marshmallows in the air. just one scrumptious bite and… oh my!

About Chauo Chocolatier:

Chuao Chocolatier (pronounced chew-WOW) is the first Venezuelan Chocolatier based in the United States and Southern California’s premier artisan chocolatier. Co-founded in 2002 by Master Chef Michael Antonorsi and his brother Richard, Chuao Chocolatier is on a mission to share joy with the world through deliciously engaging chocolate experiences. The Venezuelan brothers, now San Diego residents, named the company Chuao Chocolatier after the legendary cacao-producing region of Chuao (pronounced chew-WOW) located in central Venezuela. The Antonorsi’s decision was a reflection of their commitment to both high quality and their Venezuelan family heritage. Chocolate is part of their roots; their ancestors ran a small family farm that was once an important part of the criollo cacao plantation industry. Initially, the company started with a single boutique in Encinitas, CA featuring a one-of-a-kind confectionary menu of chocolate bars, bonbons, truffles and drinking chocolate. Their signature flavor was Spicy Maya, a modern twist on the Mayan’s ancient drinking chocolate recipe, infused with cinnamon, pasilla chile and cayenne pepper. The Spicy Maya flavor has since extended across all of Chuao’s product lines. Creative flavor combinations are at the heart of Chuao Chocolatier’s decadent chocolate experience including: Firecracker, a chipotle caramel fudge truffle with popping candy, a hint of salt, and dark chocolate and Salted Chocolate Crunch, a dark chocolate bonbon filled with toasted Panko bread crumbs, olive oil ganache with a touch of sea salt.

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