From the tiny kitchen in Verona, Italy- now in America! Giovanni Rana, Master Pasta Maker, has been passionate about making pasta for over 50 years. The finest ingredients have made his pasta the #1 filled pasta in Italy. His signature dough, as thin as the dough his grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito!
Filling (Ricotta (Whey, Milk, Cream, Vinegar), Spinach, Whey, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream, Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Cornstarch, Chicory Root Fiber, Vegetable Fiber, 2% Or Less Of Natural Flavors, Salt, Garlic, Spice), Pasta (Durum Wheat Flour, Eggs, Water). Allergens & Warnings: CONTAINS EGG, MILK, WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES CRUSTACEAN SHELLFISH.
Giovanni arrived in the USA. But the American dream not only came true… it grew to even bigger proportions! The first factory in Chicago and the first restaurant in New York, in the attractive neighborhood of Chelsea Market, opened simultaneously. So, what are you waiting for? Dine with Rana!
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