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Organic Cultured Pasteurized Nonfat Milk.
These Greek yogurts are so thick and creamy, you might find it hard to believe they're nonfat. Wallaby Organic Greek nonfat yogurts are authentically strained, rich in protein, and made with premium organic ingredients. In addition to straining, we use our traditional, unhurried cooking process to develop the texture of these yogurts naturally and authentically—bringing you a Greek nonfat yogurt that's not only organic, but unmatched in taste and quality. Delicious, organic, rich, smooth, mild, creamy, authentically strained, Greek nonfat yogurt: sure, it's a mouthful – the most amazing mouthful ever!
Wallaby Yogurt Company was born out of an adventure that began Down Under. During the Christmas season of 1992, founders Jerry and Faith traveled to Australia for vacation. They were awed by the country’s many natural wonders, but interestingly enough, one of their most impressive discoveries turned out to be the yogurt. It was fresh, subtly sweet, and creamy in a way that they weren’t used to finding in the U.S. They wondered why this style of yogurt was not available back home – they were sure that Americans would enjoy its unique qualities. Being somewhat naïve, but genuinely inspired, Jerry and Faith decided to quit their technology industry jobs and dedicate themselves to building a yogurt company that would make this happen. They already knew what they would name it – Wallaby Yogurt – in honor of where the idea got its start. Today, what began as an Australian adventure continues in the form of Wallaby Yogurt Company. Jerry and Faith’s labor of love has grown into a thriving small business based in California’s Napa Valley. But it's more than smooth yogurt that makes Wallaby Yogurt Company unique. As a business, Wallaby strives to maintain a company culture that emphasizes respect and concern for all people. This effort is evidenced in the company's commitment to sharing its success with its employees and producing only organic products of the highest quality.
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