Marin French Cheese
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Cultured pasteurized milk, salt, microbial enzymes.
Marin French Traditional Brie is classically delicate and creamy. Made with authentic cultures and aged slowly, the familiar Brie flavor develops, with its profile redolent of sweet milk and mushrooms. Marin French Brie has an unmistakable buttery, rich texture and golden color.
Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider
We are committed to engaging in sustainable cheesemaking practices that respect nature and our local environment.
Our all natural milk is sourced from local dairies within 20 miles from the creamery, and our cheeses are handcrafted without preservatives or additives. Our ingredients are rooted in authenticity, simplicity and honesty.
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