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Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part-skim milk, salt, enzymes), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).
Creamy and mild, Tillamook Mozzarella was made to do exactly what you want it to: melt atop scrumptious dishes. Our thick and generous Farmstyle cut gives it more flavor and better melting power. We make it with the highest-quality milk. Our facilities even use larger pipes than most to transport our milk so that we’re extra gentle to it. Use our Mozzarella to crown pizzas, fold it between layers of lasagna, or melt it atop pasta. It goes from shreds to gooey meltedness before you can even say cheese.
We are independent farmer-owners, and we’ve been guided by good honest values since 1909.
We believe in putting quality over profit. Natural over artificial. And that hard work can never be outsmarted.
That’s dairy done right.
We’re taking a stand for real food. Because everyone deserves better.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.