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Monterey Jack Cheese with Jalapeno Peppers (cultured pasteurized milk, jalapeno peppers, salt, enzymes), Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color]), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).
The award-winning cheesemakers of Tillamook proudly bring you this expertly-blended cheese grated on the generous side -- the way you do it at home. Our big-blade, farmstyle cut gives you larger shreds right from the block, for richer flavor and smoother melting. Thoughtfully created and taste-tested to make a real difference in everything you cook.
We are independent farmer-owners, and we’ve been guided by good honest values since 1909.
We believe in putting quality over profit. Natural over artificial. And that hard work can never be outsmarted.
That’s dairy done right.
We’re taking a stand for real food. Because everyone deserves better.
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