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Cultured Part-Skim Milk, Salt, Enzymes
You know and love Swiss cheese’s unique flavor profile. It’s equal parts sweet and nutty for palate-pleasing notes in every holey bite. Our new Swiss recipe is truer to European-style Swiss cheese, with full-bodied flavor and a longer aging process of 75 days. As always though, our Swiss is 100% real, naturally aged cheese made with the highest quality milk from cows not treated with artificial growth hormones.* Looks like we’ve really out-Swissed ourselves this time.
We are independent farmer-owners, and we’ve been guided by good honest values since 1909.
We believe in putting quality over profit. Natural over artificial. And that hard work can never be outsmarted.
That’s dairy done right.
We’re taking a stand for real food. Because everyone deserves better.
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