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Wheat Flour, Salt And Water.
Japanese style udon noodles Cook in boiling water for few minutes Drain well and serve in cold or hot broth.
Wel-Pac is a Japanese manufacturer of dried, pickled, and easy-to-use food products. One of their most popular products is dried dashi kombu kelp, which is used to make dashi or broth for soup and noodle dishes. Wel-Pac also sells dried wakame seaweed, which is used extensively in traditional Japanese cuisine.
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