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Noodles: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (tbhq And Citric Acid Added To Protect Flavor), Tapioca Starch, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate [preservative]), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (soy Sauce [wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (contains Sulfites), Spices, Chicken Broth Powder (maltodextrin, Chicken Broth Flavor [contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.
The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. The soup married with the bouncy texture of our noodles balances out to make one very satiating meal. Cooks in 3 mins.
As a brand of instant noodles (primarily ramen) manufactured by Sanyo Foods of Maebashi, Gunma, Japan. Sapporo Ichiban noodles are also manufactured in Garden Grove, California for the United States and North American market.
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