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Pasteurized cultured goat milk, salt, enzymes
This Gold -award winning ivory-colored goat cheese is nutty and brown buttery up front with a long caramel finish. With age, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. Know someone who (gasp!) doesn’t like goat cheese? Encourage them to dip their toes back in the water with Midnight Moon®, which has been known to convert even the staunchest of goat cheese critics.
The seeds of Cypress Grove Chevre were sown in the 1970s when Mary Keehn, a single mother of four daughters living in Humboldt County, began looking for a healthy source of milk for her family. As luck would have it, a neighbor had goats. When asked by Mary if she was interested in selling them, she told her, "Honey, if you can catch them, you can have them." Armed only with her resolve and a coffee can full of oats, Mary captured two does, and in doing so launched a unique place in American food history.
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