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Sugar, Icing Sugar (Sugar, Corn Starch), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum and/or Guar Gum and/or Xanthan Gum), Whole Eggs, Fruit Filling (Water, Sugar, Lemon Puree, Corn Starch, Lemon Juice Concentrate, Lemon Peel, Butter, Egg Yolk Solids, Sodium Citrate, Locust Bean Gum and Natural Flavors), White Chocolate Decorations (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Soy Lecithin, Vanilla), Canola Oil, Sour Cream (Cultured Pasteurized Cream, Milk, Nonfat Milk, Enzyme), Buttermilk (Cultured Lowfat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Water, Lemon Peel, Lemon Oil, Lemon Juice Concentrate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum.
Lemon cake made with natural vanilla extract filled and decorated with lemon flavored buttercream made with real lemon juice concentrate and lemon rind, then finished with white chocolate curls.
Just Desserts has been making life a little sweeter since 1974. It all started at a San Francisco cafe in 1974. We introduced our premium line of delicious, hand-crafted desserts, and the great taste traveled fast. Before we knew it, Just Desserts became a household name, with retailers carrying our products nationwide.Today, we’re proud to introduce our first line of premium organic products. Just like all of our other desserts, they’re hand-crafted and scratch-baked using the same tradition of baking we pioneered in San Francisco over 40 years ago.
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