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Dry Roasted Almonds, Palm Oil.
This product was made with common sense. A higher quality. That selectively choosing fine, natural delicious ingredients will make it taste better. And that no matter their size, companies should always be grateful to their customer, their community and the environment. People ask why I named Justin's Nut Butter after myself. It's because I'm proud of every flavor we craft. Because I've dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin. -Justin
Starting with a good idea, great ambition, a simple food processor, and an affinity for local and natural ingredients, Justin made his very first batches of his now-famous culinary nut butters in his home kitchen. As a vegetarian living an active lifestyle, Justin was on a mission to create something better. Given that nut butter was a staple in his diet, plain old peanut butter just wasn’t cutting it. He dreamt up his own flavors and an assortment of experimental nut butters began to fill his cabinets. After weeks of hungry roommates stealing his tasty creations, Justin decided to write his name on the jar – and that’s where the real story begins.
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