Straus Family Creamery
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Pasteurized Organic Cream And Organic Nonfat Milk, Organic Cane Sugar, Organic Egg Yolk, Organic Vanilla Extract, Organic Ground Vanilla Bean.
We brought this most traditional ice-cream flavor back to the basics and to perfection: The six certified organic ingredients of cream, milk, sugar, egg yolks, vanilla extract and flecks of real vanilla bean are carefully blended. It will remind you of freshly churned ice cream you'd make at home. All Straus Family Creamery’s gourmet organic ice creams are Non-GMO Project Verified, certified kosher and gluten free.
Straus Family Creamery was founded in 1994. We are a family-owned and operated business, dedicated to making the highest quality and minimally processed organic dairy products. With our dairy and creamery located in the small town of Marshall on the Northern California Coast, we were the first certified organic dairy west of the Mississippi River and the first 100% certified organic creamery in the United States.
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