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~ BULGUR WHEAT ~ ONIONS ~ RED BELL PEPPERS ~ TOMATOES ~ GREEN PEAS ~ SEA SALT ~ SPICES ~ PARSLEY ~ GREEN ONIONS ~ LEMON JUICE ~ OLIVE OIL
This mix & eat salad proves simple ingredients make the tastiest foods. Cracked, nutty bulgur wheat makes a hearty base and then we add fresh tomatoes, bell peppers, onions and green peas. Toss with the olive oil dressing and lunch is served.
Not a week goes by that we don’t run into someone who fondly remembers our little neighborhood food store on Clement Street in San Francisco, California. “Are you that Haig’s? I ate your hummus every day!” James Beard was a regular customer. Robin Williams was a fan.
Soon stores throughout the city came asking if they could sell our homemade Mediterranean foods, too. We love sharing our products because the recipes are so dear to us. They come from our own family, and they’re what generations of us have grown up eating every day. So we found a bigger kitchen and started making bigger batches.
Today, you can find Haig’s classic Mediterranean foods at grocery stores and specialty food shops across the nation. But what we’re most proud of is that we’re still a family company making food the same way our ancestors did. Every product is handcrafted using the freshest, natural ingredients possible and never, ever any shortcuts. We wouldn’t have it any other way.
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