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Bagel Half: Organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller-Pressed Sunflower Oil, Organic Potato Starch, Organic Distilled White Vinegar. Sauce: Water, Organic Tomato Paste, Organic Cane Sugar, Corn Starch, Sea Salt, Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano). Topping: Organic Low Moisture Part Skim Mozzarella Cheese (Organic Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Rice Flour.
Topped with real cheesy goodness, Annie’s Three Cheese Mini Pizza Bagels are a cheese lover’s delight with a big ingredient promise! Made with organic flour and tomatoes, whole grains and 100% real Mozzarella, White Cheddar & Monterey Jack cheeses from cows not treated with rBST*, you’ll never find artificial flavors or colors in our mini bagels! Great for an after-school snack or a game day appetizer, our bagel minis are down-to-earth delicious!
Annie Withey believed that it is possible to build a socially conscious and successful business. This was her goal when she started making delicious Mac & Cheese and selling it from her car trunk when she co-founded the company back in 1989. Nearly 30 years later, Annie’s values still serve as the foundation for everything we do. The journey to become a socially conscious and successful business has no end point, and even though we’re proud of how far we’ve come, year after year we continue to push ourselves to do better.
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