Acme Bread Company
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Organic unbleached wheat flour, water, sea salt, yeast, and malted barley flour
A sweet dough that also contains milk, butter and sugar. It is soft and smooth in texture with a closely knit crumb and mild crust.
Steven and Suzie Sullivan founded The Acme Bread Company in 1983 to bake bread for restaurants and stores who wanted to offer better bread than was generally available on the wholesale market at the time. Acme's goal remains the same today as in 1983 when the company was founded: we strive to make the best bread that we possibly can.
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