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Salt, Maltodextrin, Sugar, Yeast Extract, Water, Citric Acid, Onions, Extra Virgin Olive Oil, Parsley, Thyme, Potatoes, Celery, Paprika, Cream, Lemon Peel, Bay Leaf, Balsamic Vinegar, Contains 2% or Less of Cornstarch, Chablis Wine, Sea Clams, Anchovy Sauce, Chipotle Chili Pepper Powder, Razor Clams, Cayenne Chili Pepper, Bacon (Pork, Water, Sea Salt, Honey, Celery Powder), Sea Clam Broth Containe Anchovy and Milk
The enduring appeal of Surf and Turf goes beyond steak and lobster. Here, it shows up as a hearty chowder that combines succulent West Coast razor clams, hand harvested by the Quinault Indian Nation on the beaches of Washington state, paired with scrumptious bacon nibbles, fresh cream and fragrant thyme.
This specially designed single-serving pouch is BPA free.Razor Clams, the seafood in this pouch, is rated "Best Choice" by the Monterey Bay Aquarium's Seafood Watch rating system.
What if you knew? You knew it all. Where your fish was caught. By who. And if it was handled with love. And what if all those answers were just what you needed to hear. As in: Sustainable Species. Wild Caught. In American waters. By independent fishermen. On boats with names like “Sunset Charge” and “Courageous”. Ethically. Responsibly. And you could follow it all, in intimate detail, online. Yeah, that would be a TMI zig to the BIG FISH zag of floating factories, overfishing, habitat destruction and stealth operations. So we lay everything bare. For the ocean’s sake. Your family’s sake. And the sake of our fishermen partners, their coastal communities, and American jobs. Here’s to pure seafood, free of GMOs, chemicals or artificial anything. Welcome to peace of mind.
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