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Enriched Wheat Flour(unbleached wheat flour),niacin, iron, thiamin, monoitrate, riboflavin,folic (acid), Unsalted Butter, Water, Cane sugar, Brown Sugar, Pecans, Yeast, Salt, Cinnamon, Dough Conditioner ((enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,folic acid) ascorbic acid, enzymes))
Our Sticky Cinnamon Pecan Spirals are now in production. Close to a year in development and forced to eats dozens (for test purposes 🙂). Outcome - AMAZING. These Pecan Spirals come in their own baking tray and go directly from freezer to over. Served warm. It comes in a self-baking tray. You remove the tray from the freezer and place it directly into a pre-heated oven at 350. Bake for 25 - 30 minutes, remove the tray, let cool for about a minute and flip onto a plate.
Authentic French style pastries using family recipes that have been past down by four generations of French chefs. We use only the finest quality ingredients to produce the highest quality and best tasting products on the market.
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