Creminelli Fine Meats
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Pork, sea salt, natural flavors (celery powder), organic spices, sugars, organic garlic, starter cultures (in collagen casing)
This luxurious salame is sweet, intense and earthy with a tender texture and a fresh fennel taste. Finocchio salami can be dated back to the Renaissance, where fennel was often used as a replacement for black pepper, which was expensive at the time. Serve at room temperature, and hand slice with a sharp knife. Serve on a Charcuterie board, with Antipasti, in a sandwich or salad.
For centuries the Creminelli family has passed down the tradition of crafting artisan salami in and around Biella, Italy. By age 25 Cristiano took over salami production in his father’s Salumifico, and under his watch the Creminelli family was officially recognized by Italy’s cultural ministry as Artisans of Excellence. In 2006 Cristiano partnered with Chris and Jared to start Creminelli Fine Meats. He moved to Utah and immediately embraced the freedom this new world offered him. Combining traditional techniques with a modern aesthetic, they introduced American fans to new flavors and products.
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