Creminelli Fine Meats
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Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)
Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine.
For centuries the Creminelli family has passed down the tradition of crafting artisan salami in and around Biella, Italy. By age 25 Cristiano took over salami production in his father’s Salumifico, and under his watch the Creminelli family was officially recognized by Italy’s cultural ministry as Artisans of Excellence. In 2006 Cristiano partnered with Chris and Jared to start Creminelli Fine Meats. He moved to Utah and immediately embraced the freedom this new world offered him. Combining traditional techniques with a modern aesthetic, they introduced American fans to new flavors and products.
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