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Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Wheat Gluten, Oat Fiber, Potato Flour, Yeast, Contains Less Than 2% of Each of the Following: Soybean Oil, Grape Juice, Rice Syrup, Carrot Fiber, Sugar, Salt, Calcium Propionate, Monoglycerides, Citric Acid, Ascorbic Acid, Calcium Sulfate, Salt, Enzymes, Xanthan Gum, L‑Cysteine, Corn Starch. Contains: Contains: Wheat
Our original breads take their cues from ancient family recipes, baked with love every day for a classic, authentic taste. Low fat Breads stay soft and flexible Great for dipping, pocket sandwiches, pizzas and more!
Joseph’s Bakery Breads are healthy, low carb and high in protein with no cholesterol.
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