Gluten-Free Chocolate Butter Cream Cupcakes (4ct)
  • Lucky Spoon Bakery

    Gluten-Free Chocolate Butter Cream Cupcakes (4ct)

    Sell by 10/07
    Start Shopping >
Vegetarian Gluten free

Flour Blend(White Rice Flour,Potato Starch, Potato Flour), Eggs, Brown Sugar,Butter,Invert Sugar, Milk,Cocoa Powder,Water,Vanilla Extract,Leavening(Sodium Bicarbonate,Sodium Acid Pyrophosphate,Monocalcium Phospate),Soy Lecithin,Xanthan Gum, Salt,Almond Extract.

From the producer:

Perfection – Light and moist chocolate cake dressed with a butter cream frosting perfectly balanced together. This treat will ensure you’ll never be left out of the birthday celebration again

About Lucky Spoon Bakery:

Hi, I’m Pam, the founder of Lucky Spoon Bakery, and our company is changing the way people think about gluten-free food. Gluten-free has always been code for “taste-free” or “you can eat it but you probably won’t like it.” Until now. We’ve made gluten-free good … really good, in fact. With a lifetime of baking and inspired by my gluten-intolerant husband and friends, I set out to re-invent gluten-free. To serve up foods every bit as tasty as their fully glutenized counterparts. Now we are on a mission to share our gluten-free treats with the world including cookies, cupcakes, muffins, brownies and cakes. From now on, Lucky Spoon Bakery will be synonymous with moist, fresh and delicious. Oh, and gluten-free, too. We invite you to give them a try. At first, you may be motivated by the gluten-free part. But we think you’ll be back for more – because you can taste the love in every bite.

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.