• Fresh India Cuisine

    Kerala Coconut Vegetable Curry & Pomegranate Chickpea Stew

    Sell by 07/07
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Basmati rice, water, garbanzo beans, fresh ground coconut, squash (kabocha/butternut/Indian), yam, potatoes, carrots, zucchini, plantains, green beans, cauliflower, green peas, eggplant and/or other seasonal vegetables, onions, tomatoes, pomegranate arils, vegetable oil (soy), spices, salt.

From the producer:

Minimalist 9 veggie coconut curry recipe from the spice coast of Kerala, India, together with garbanzo beans with sine dried pomegranate arils and tomatoes. Heating instructions: remove lid and microwave for 2-3 minutes.

About Fresh India Cuisine:

We are local producers of delicious, fresh, and healthy Indian meals.

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