Fresh India Cuisine
Spinach Paneer (Indian feta) with Pomegranate Chickpea Stew
Sell by 07/10
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Basmati rice, water, garbanzo beans, spinach, paneer cheese (pasteurized milk, distilled vinegar, lactic acid), onions, tomatoes, cream, peas, carrots, vegetable oil (soy), ginger, garlic, pomegranate arils, salt, and spices.
Spinach with Indian-Style feta cheese and garbanzo beans with sun dried pomegranate arils and tomatoes. Heating instructions: remove lid and microwave for 2-3 minutes.
We are local producers of delicious, fresh, and healthy Indian meals.
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