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Trout, Salt, Cane Sugar
The fillets are gently hot smoked to retain their moistness and texture. Smoked trout is a tasty alternative to traditional breakfast protein and delicious in an omelet.
Des Fitzgerald found a spot of land on the Kendall Brook in Lincolnville, Maine. He built a bungalow for himself and his dog to start a trout farm. In 1978, he built several water runs and raised trout successfully for a few years, selling to the local restaurants and markets. Ducktrap River Fish Farm was named after Ducktrap river. A body of water that flows into the Kendall Brook. This was the beginning of a journey that started as a dream and is now a nationally recognized smoked seafood brand.