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Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavored yeast extract, barley malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentils, lemon juice, irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage, spices, rosemary, paprika, natural liquid smoke and carrots.
Whether a special occasion or a simple dinner for two; our Celebration Roast is the ultimate in vegetarian sophistication. We start with a rich and savory sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. We then surround the stuffing with our most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centerpiece, appetizer or sliced in a sandwich, our Celebration Roast is perfect for any occasion.
Foodmaker Pride. At Field Roast we see ourselves as a continuation of the tradition of making foods throughout the ages. Bakers, butchers, cheese makers, grain millers have been feeding our community for thousands of years. We celebrate and honor the great foodmaking traditions of Europe and Asia and bring them together in Seattle to create something special. We believe real is better than fake, which is why we use the simple tenets of good cooking and traditional meat and cheese making practices.
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