Sell by 10/08$9.09Start Shopping >
Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor. What’s the Story Behind the Caveman? Pulling inspiration from Southern Oregon’s extensive cave systems as well as the occasional Bigfoot sighting, Grants Pass and Josephine County in Southern Oregon have long considered the Caveman to be something of a regional mascot. The particular Caveman character on our label was adapted from a logo used by the original Rogue Gold brand, a company in Grants Pass, OR that produced butter and other dairy products up until 2002.
Dedicated to Sustainability, Service, and Creating the World’s Finest Handmade Cheese. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create organic, handcrafted cheeses that have won international acclaim. But creating the world’s best cheese is only part of our mission. We know that business – and cheese – can be used as a force for good. That’s why we became Oregon’s first public benefit corporation, “B Corp” for short, joining a global movement of companies that are committed to making the world a better place.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.