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100% whole grain wheat flour, 100% whole grain oat flour, non-fat dry milk, dried honey (honey, wheat starch), leavening (sodium bicarbonate, monocalcium phosphate), egg whites, sea salt. Just add water.May contain traces of soy, peanuts, and other tree nuts.
This Frontier Flapjack and Waffle Mix was our very first product. Launched in 1995, this mix was based on an old family recipe (see about us for a more detailed history of our company). With no added fat, sugar or cholesterol, you’ll be amazed at how light and tasty these add-water-only flapjacks are.
Kodiak Cakes pioneered a great-tasting line of protein-packed Flapjack & Waffle Mixes known as Power Cakes that are made with 100% whole grains, non-GMO ingredients, and are packed with 14g protein per serving to help fuel your day. You can easily increase your protein intake to 18g per serving by adding milk, or even 21g by adding milk and an egg. Buttermilk is the original and best-selling Power Cakes flavor because of its perfect combination of hearty wheat and mellow oat flours, with a pop of sweet cream buttermilk. This versatile mix works as an excellent alternative to white flour and can be used in many different recipes. Below are a few of Kodiak Cakes' own tried-and-true recipes recommended for anyone trying to add more healthy whole grains to their day.
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