Traditional Feta
Vegetarian Nut free
Ingredients:

Pasteurized sheep and goat's milk, sea salt, bacterial culture, microbial rennet.

From the producer:

MT VIKOS Traditional Feta is made authentically by a small family dairy in central Greece using fresh milk from sheep and goats. MT VIKOS contains no preservatives, additives, or calcium chloride and is Non-GMO. We are proud to share one of the only traditional fetas from Greece sold here in the US.

About Mt.Vikos:

Inspired by the Greek lifestyle of good living, MT VIKOS brings beauty and ancient wisdom to the modern-day menu. Created with ingredients that are pure, authentic, and have superior flavor, everyone around the table will be in good spirits.

Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.