Stalbush Island Farms
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Like a fine wine, these deeply hued berries boast complex layers of flavor and fragrance. Located in the heart of Oregon's lush Willamette Valley, Stahlbush Island Farms is an environmentally friendly farm and food processor committed to sustainable agriculture. Our philosophy is that farming practices should leave the soil, air, water, plant life, animals and people healthier. For us, sustainability is a continuing journey. What does it mean to be sustainable? Good question! At Stahlbush, we think it’s important to explain to people what we mean when we use this term to describe our way of farming and producing food. We define sustainable as “meeting the needs of the present without compromising the ability of future generations to meet their own needs” (based on “Report of the World Commission on Environment and Development,” United Nations, 1987). We like this definition because it shows the quest for sustainability is a philosophy. Our philosophy of sustainability guides our farming practices and affects the way we use energy and care for soil, water, people and wildlife.
Our owners, Bill and Karla Chambers, started with 2 crops, about 300 acres and a dream in 1985. Today, Stahlbush cultivates 5,000 acres in Oregon and offers the freshest individually quick frozen fruits, vegetables, grains & legumes available. Since that day back in 1985, Bill and Karla have instilled the same strong values of resilience, innovation, patience and determination as well as unmatched dedication to preserving our land to their children, who will, one day, take over the family farm.
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