Our organic yogurts feature full-fat, pasture-raised Jersey cow’s milk and gut-friendly live active cultures. Not only are they minimally-processed (without fillers and excessive sweeteners), but they’re also so creamy and light with a smooth, mild flavor. Organic Pasture-Raised Jersey cow’s milk & cultures – that’s it. Our plain yogurt is as clean as it gets.
Organic Jersey Cow Whole Milk, Live Active Cultures (l. Acidophilus, L. Bulgaricus, S. Thermophilus, And Bifidobacterium)
Saint Benoît was founded in 2004 to establish a local, organic, quality yogurt, on a sustainable business model. Benoît de Korsak is the founder of Saint Benoît Creamery. Having lived in France for most of his life and in the San Francisco Bay Area more recently, his mission is to create a locally made, healthy, high quality, unique French style yogurt.
Disclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. We assume no liability for inaccuracies or misstatements about products.
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