Organic Green Sauerkraut
Organic Vegan Vegetarian Gluten free
Ingredients:

Green Cabbage, Sea Salt, Garlic

From the producer:

A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting green cabbage with salt to produce an organic sauerkraut with that original tartness and home-style crunch you crave – oh, and a ton of naturally occurring probiotics to boot. Oh hey Lactobacillus!

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