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Sea Salt, Sugar, Spices (White Peppercorns, Black Peppercorns, Green Peppercorns, Pink Peppercorns, Sage, Rosemary, Thyme, Bay Leaves), Orange Peel.
Want to know the secret to juicy white meat? It’s brining. Start your journey to juicier meat with the zest of sea salt, the punch of peppercorn and the citrus flavor of orange peel. Our Spiced Turkey Brine warms the air with the aroma of perfectly roasted poultry. Try this brine blend on chicken and thick cut pork chops as well — the brine blend locks in the juices of all white meat. Use when roasting whole turkeys and turkey breast…and deep-fried turkey.
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