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The Guatemala La Esperanza was carefully roasted for you by Verve Coffee Roasters. La Esperanza is situated perfectly up a steep slope that starts at a natural spring in La Libertad, Huehuetenango in Guatemala. The spring not only provides a beautiful back drop for the farm, but provides exceptionally pure and clean water for processing their coffee. Their mill is on premises and is used for the family's multiple farms. These beans were grown by well known producer Aurelio Villatoro at an altitude of 1,700 - 1,850 meters. The lots consists solely of the Bourbon variety. This coffee is rich with floral and fruity flavors of jasmine and red apple with a creamy, rich chocolate structure.
Verve came to be through the serendipitous union of surf, sweat and a love of life and living. In 2007, founders Ryan and Colby built and opened the first Verve cafe on 41st Ave in Santa Cruz, California. Today, Verve has locations in cities from Los Angeles to San Francisco to Japan, but our roots remain planted in Santa Cruz, where we roast our coffee on vintage roasters and enjoy the endless surf of the rugged California coast.
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