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As one of the darker roasts on our menu, Buena Vista can be characterized by its deep structure and full body. This extended roast coupled with Buena Vista’s Latin American roots yields a dark chocolate savor, caramelized sweetness, and lasting cup. It's smooth and consistent profile also makes it a very dynamic and adaptable blend that holds up well to just about every brewing device out there. So if you like waking up to a darker, richer flavor, look no further; Buena Vista will give you a dessert first mentality that won’t give you cavities and goes well with milk. Tasting Notes: S'mores, Dark Chocolate, Caramelized
Verve came to be through the serendipitous union of surf, sweat and a love of life and living. In 2007, founders Ryan and Colby built and opened the first Verve cafe on 41st Ave in Santa Cruz, California. Today, Verve has locations in cities from Los Angeles to San Francisco to Japan, but our roots remain planted in Santa Cruz, where we roast our coffee on vintage roasters and enjoy the endless surf of the rugged California coast.
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