Sell by 10/12$4.19Start Shopping >
Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract*, Green Tea Extract*, Natural Flavor*)*, Cane Sugar*, Filtered Water, Tart Cherry Juice Concentrate*, Bacillus coagulans LactoSpore MTCC 5856, Morello Cherry Flavor, Ginger Extract*, Black Tea Extract*, Black Tea Essence*, Caffeine (Green Coffee Bean Extract)*, Green Tea Extract*, Stevia Leaf Extract*.
Bright and lively, the perfect balance of sweet and tart, with a deep, ruby, cherry swirl. KeVita Master Brew Kombucha is energizing with a bold brewed tea taste. Fermented with our proprietary kombucha tea culture, our Master Brew Kombucha has billions of live probiotics, active cultures, and is verified non-alcoholic.
KeVita was founded in 2009 when organic winemaker Bill Moses and holistic nutritionist Chakra Earthsong joined forces in Ojai, California. Together, the pair turned the art and science of creating probiotic drinks into a full-fledged business, growing their word-of-mouth reputation into a nationally distributed brand within the first year. The company has continued to grow over the years, but the two founders have remained true to the values and integrity of the formulas that started it all. In fact, KeVita is still fermented and bottled in Ventura County, California.